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Frozen beef for now. Freeze-dried beef to store away for later.
Americans want to eat well today, but we also want to have great food to eat if things go south in a hurry. We divide up our cows into meat that can be stored in the freezer and meat that can be stored away for years, just in case. Some of our packages come with frozen beef AND freeze-dried beef. We don’t add “fluff” like wieners or cobbler to make our packages seem bigger. It’s just great beef.
Eat well today. Eat well tomorrow.
The reason we divide our cows into frozen and freeze-dried portions is to fulfill the needs of Americans today. We all want to eat excellent meat, and with rising prices and dwindling availability, that can be challenging.
We also see what’s happening in the world today. There is no guarantee that the meats we’ve been eating our whole lives will be available to us in the future. This is why storing away freeze-dried beef in mylar bags with oxygen absorbers for maximum shelf-life is quickly becoming a best-practice utilized by hundreds of thousands of Americans.
For our March-April 2023, we have slashed prices on all beef. Plus, our readers can take advantage of 15% off at checkout with promo code “no crickets”.
Unlike others who sell beef, we slaughter in small runs to keep the meat as fresh as possible.
The beef you receive frozen will be from the same batch of cattle as the beef you receive freeze-dried. This is important because we do NOT keep our meat sitting in freezers for months like the vast majority of cattle companies do.
Eat well today. Eat well tomorrow. That’s our motto as the only beef supplier in America that provides both frozen steaks to throw on the grill at your leisure as well as freeze-dried beef for long-term storage. For our March-April 2023, we have slashed prices on all beef. Plus, our readers can take advantage of 15% off at checkout with promo code “nocrickets”.